7/25/2023 0 Comments Suntory whiskey toki food pairing![]() It brings out more beefy flavor in the meat than you taste on its own. The nuances of Japanese whiskey put umami on a gustatory pedestal. Except, of course, we’re talking about Scotch whiskey made in Japan and not Kentucky bourbon, which actually leans in the taster’s favor. You rarely find Americanism distilled so succinctly to just two of its components. Red meat and whiskey sound like a duo straight out of a John Wayne film. ![]() Break out this Hakushu with the boldest smoked foods you have - ribs, pork shoulder and charcuterie all work here.
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