7/27/2023 0 Comments Kfc fried chicken recipeIf you're unsure about food additives like MSG, feel free to skip the extra seasoning. To prepare spicy all-purpose flour mix, add all-purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil. Sprinkle each piece of chicken with a few shakes of MSG before serving.When all the chicken is fried, let the pieces sit in the oven until each reaches an internal temperature of 165 degrees.Repeat the dredging and frying process with the remaining pieces of chicken. Allow the oil to return to temperature before adding more chicken.Transfer the chicken pieces to the prepared baking sheet and place it in the oven. KFC Copycat Seasoning Blend 2 tsp white pepper 1 tsp celery salt 1 tsp Italian seasoning 1 tsp salt 1 tsp garlic powder 1 tsp black pepper 1 tsp dried.Cook the chicken for about 12 minutes, turning halfway through, until the crust turns an appealing golden brown color.Continue dredging chicken until the fryer is full but not overcrowded you should be able to fry three to four pieces at a time. Shake off any excess flour and carefully drop the chicken into the hot oil. Place the piece in the flour mixture and press down firmly, allowing the flour to adhere on all sides. Remove a chicken piece from the buttermilk, allowing any excess liquid to drip off.When the oil reaches 350 degrees, reduce the heat to medium-low. Preheat the oil to 350 degrees over medium-high heat, using a deep-frying thermometer to check the temperature.If you're using an electric tabletop fryer, fill the unit to its MAX line. In a large Dutch oven, heat about 3 inches of oil.Set an oven-safe wire cooling rack inside the sheet and set aside. Meanwhile, preheat the oven to 175 degrees Fahrenheit.If marinade times exceed 30 minutes, place the bowl in the refrigerator. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. Add the chicken to the buttermilk bowl and toss to coat.Meanwhile, in another large bowl, whisk together the buttermilk and egg, mixing until they're well combined.In a large bowl, combine the flour with the herbs and spices and set aside. It’s best to enjoy fried chicken in moderation as part of a balanced diet that includes a variety of foods. It’s important to note that while fried chicken can be a source of vitamins, it’s also high in saturated fat and calories, which can be harmful in excess. Vitamin K: Supports blood clotting and bone health.Vitamin D: Helps the body absorb calcium and supports bone health.Vitamin B12 (Cobalamin): Supports nerve function and helps make DNA.Vitamin B6 (Pyridoxine): Supports brain function and helps produce red blood cells.Vitamin B3 (Niacin): Helps maintain healthy skin, nerves and digestion.Vitamins in a Fried ChickenĪ fried chicken typically contains various vitamins, such as: However, it’s a good starting point if you want to try making a similar dish at home. This recipe is just one of many variations and may not taste exactly like KFC’s fried chicken. Note: The cooking time may vary depending on the size of your chicken pieces, so be sure to check for doneness by cutting into the thickest part of the chicken to ensure that it is well cooked. Serve hot with your favorite dipping sauce.Drain the fried chicken on paper towels to remove any excess oil.
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